Sobre este episodio
We’re on location at the inaugural POC Food and Wine Festival - a celebration of the global majority in food, wine, music and culture! The folks at Make it Mariko, an SF events company led by women of color (with the badass Gina Mariko Rosales at the helm), brought to life a magical multi-day multi-city event that will definitely be the first of many. You’ll hear from cook/speaker/community organizer Chef Reem Assil, Top Chef Season 18 alum Chef Nelson German of alaMar and Sobre Mesa, Stephanie Franklin of Fly Wines, twin sisters from Netflix’s You Are What You Eat Pamela and Wendy Drew of Red Pearl Spirits, Top Chef Season 19 alum Chef Monique Faybesse of Tarts de Faybesse, Chef Azikiwee Anderson of Rize Up Bakery, Chef Adeline Yu of Bistro Chub Chub, Alicia Kidd of Coco Noir Wine Shop & Bar, and Top Chef season 15 alum Chef Tu David Phu (whose new book “The Memory of Taste” is coming out in September).Follow Chef Reem Assil on IGFollow Chef Nelson German on IGFollow Fly Wines on IGFollow Red Pearl Spirits on IGFollow Tarts deFaybesse on IGFollow Rize Up Bakery on IGFollow Bistro Chub Chub on IGFollow Coco Noir Wine Shop on IGFollow Chef Tu David Phu on IGSupport the Show.Thanks for listening and for your support! We couldn't have reached 11 years, recorded 800+ episodes, and won Best of the Bay Best Podcast in 2022 and 2023 without your help! -- Be well, stay safe, Black Lives Matter, AAPI Lives Matter, and abortion is normal. -- Subscribe to our channel on YouTube for behind the scenes footage! Rate and review us wherever you listen to podcasts! Visit our website! www.bitchtalkpodcast.com Follow us on Instagram & Facebook Listen every Tuesday at 9 - 10 am on BFF.FM
